Press releases

26/05/2010
NINTH EDITION OF SIAB CLOSES WITH 38 THOUSAND VISITORS INTERNATIONAL VISITORS UP BY 20%
Excellent results for the International Techno Bake Exhibition: 400 exhibitors, more than 180 ovens in operation and 250 bakers, pastry cooks and pizza chefs, 300 thousand loaves baked, 20 thousand pizzas, 8 thousand pastry items and 180 new products presented. Solidarity initiatives warmly welcomed: more than 800 kg of bread donated to Voluntary Work Associations in the local area and the "Siab Bakery Award" medal of the Head of State, Giorgio Napolitano.

23/05/2010
FROM BISCUITS TO CAMOMILLE AND "PAN PATRIGNANO" THIS IS HOW MUCCIOLI'S YOUNGSTERS LEARN ABOUT BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA
They call it the "bread of the Renaissance" and is part of an approach that the association guidaed by Pergiorgio Giorilli supported for the ninth edition of the International Bakery, Pastry, Confectionery, Pasta and Pizza Exhibition

23/05/2010
INNOVATIVE PIZZAS: RECIPES BY THE WORLD CHAMPION ZERO KM SEASONAL VEGETABLES OR EVEN A TIRAMISU’ VERSION
Massimo Micco, the innovative pizza world champion in Las Vegas, promotes the health concept with his "green" pizza based on seasonal, natural oven-grilled vegetables.

22/05/2010
FRANCESCA MARTINI ANNOUNCES: "WELCOME TO 'HALF SALT',NEW DECREE SOON FOR FRESH BREAD"
Victory and satisfaction among bakers, who have been waiting since the "Bersani clean sweep" for standards defining fresh bread to safeguard it against competition by frozen products.

21/05/2010
SIAB ON THE ROAD: 400 EXHIBITORS AND AN ENTIRE DYNAMIC HALL AND NOW BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA DECLARE WAR ON HYPERTENSION.
The event is more international than ever, with 205 buyers from 24 countries, competitions and challenges dedicated to the sector with participants from all over the world. And a stage for dynamic events measuring an impressive 4,000 square metres.

19/05/2010
SIAB - 400 BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA EXHIBITORS 205 BUYERS EXPECTED FROM 24 COUNTRIES WORLD-WIDE. NEXT STAGE IN BRAZIL
The ninth edition of Siab - International Techno-Bake Exhibition will attract 400 exhibitors from 11 countries to VeronaFiere. A primacy strengthened by an impressive 4,000 metres of dynamic areas dedicated to demonstrations - a unique feature for an event in this sector.

04/05/2010
"SIAB 2010 SOUTH EASTERN EUROPE TOUR" ON THE ROAD TOUR OF THE INTERNATIONAL BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA WORLD

22/04/2010
PASTA MADE WITH SOLAR PANELS AT SIAB NEW TECHNOLOGY RESPECTING THE ENVIRONMENT AND SAFETY
Verona is set to welcome the latest discoveries in terms of bread, pasta and pizza. Made in Italy focuses attention on lower power consumption, production efficiency and effectiveness and employee health and safety. A tour among "intelligent" and biodegradable trays, rotary ovens and dryers powered by energy from solar panels. All to the advantage of a field that in Italy alone boasts more than 450 thousand employees

31/03/2010
SIAB SETS OFF TO SOUTH-EAST EUROPE WITH A BUSINESS TOUR. BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA AND KNOWHOW AS AMBASSADORS OF MADE IN ITALY
International mission in collaboration with ICE. The countries involved are: Slovakia (Bratislava, 13 April), Czech Republic (Prague, 15 April), Hungary (Budapest, 16 April), Rumania (Bucharest, 19 April) and Austria (Vienna, 21 April

22/02/2010
GO-AHEAD FOR UNCERTIFIED SEEDS IN THE OFFING OPPOSITION BY FLOUR MILLS AND PASTA-MAKERS: QUALITY AT RISK
The permanent agriculture technical committee of the State-Regions Conference has voted in favour of eliminating the obligation to use certified seeds. Alarm by Assosementi is echoed by Ivano Vacondio (former President of Italmopa-Confindustria) and Giuseppe Amato, a leading exponent of the pasta industry. "Quality will become more difficult but there is no risk as regards food safety, which is absolutely guaranteed," said Vacondio. Amato re-launches integrated projects in the value chain: "An agreement with Confagricoltura going back two years has seen more than 15 thousand tonnes of durum wheat processed. The objective of quality has inspired the work of Mipaaf for many years and we hope that the obligation to used certified seeds will remain." These themes will be analysed at Siab with sector experts.

01/12/2009
SIAB EGYPT: ANOTHER FUNDAMENTAL STAGE IN THE INTERNATIONALISATION OF BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA
Siab International Techno Bake Exhibition, scheduled in Verona 22-26 May 2010, attended HACE Hotel EXPO 2009 at the International Convention Center in Cairo

27/10/2009
RICHEMONT CLUB ITALIA CHOOSES SIAB AS ITS IDEAL STAGE SETTING
Major preparations continue for the new edition of SIAB International Techno-Bake Exhibition: Richemont Club Italia has elected Siab as the ideal home for a number of events focusing on its members and the category in general.

05/06/2009
SIAB TAKES BAKERY, PASTRY, CONFECTIONERY, FRESH PASTA AND PIZZA TO BRAZIL.
Italian companies in the world of bread, pasta and pizza make their debut in the main Latin American country within the scope of the 25th edition of Fispal Food Service, the leading exhibition bringing together all food technology sectors.