SIAB 2013: travelling across the oceans to offer exhibitors new business opportunities

SIAB staff is already at work to make the international exhibition dedicated to technologies, raw materials and semi-finished goods for production of bread, pastry, pizza and fresh pasta scheduled once again in Verona 25-29 May 2013 more international and specialised than ever.

As a way of staying ahead of needs in the sector and to expand business opportunities for its exhibitors, SIAB will attend the 28th edition of Fispal Food Service, the largest international food service exhibition in Latin America scheduled in São Paulo 25-28 June 2012.

This initiative targets knowledge and the acquisition of a network of qualified professional contacts, including the leading food service buyers and main trade operators in Brazil which, for companies exhibiting at SIAB 2013, may offer an opportunity for commercial penetration into the huge and growing Brazilian market.

In this context, SIAB 2013 will provide exhibitors with a service specifically designed to increase business and stimulate meeting between market supply and demand (BUYERS CLUB) in order to facilitate one-to-one contacts between companies exhibiting at the Veronese event and the most important international buyers and importers.