The international exhibition dedicated to technologies, raw materials and semi-finished products for bread, pastry, pizza and pasta
News
07/09/2009
SIAB: AN INCREASINGLY INTERNATIONAL PLATFORM FOR THE COMPANY NETWORK
Excellent attendance and contacts for SIAB in Brazil. New international stop-offs are being investigated for the "International Techno Bake Exhibition".
The success of SIAB Brazil - the event was hosted at Fispal Food Service in São Paulo, the main event in South America as a whole in the agro-foods field - will very probably see SIAB become a fixed appointment in Brazil.
The country guided by Lula is an extremely dynamic reality: growth in 2002-2008 was constant and at high rates - between 3.5% and 6% per year. In recent years, Brazil has even achieved percentages higher than 15% in the agro-foods sector.
In the bakery, pastry, confectionery, fresh pasta and pizza segment, São Paulo alone boasts more than 5 thousand pizzerias, while Salvador da Bahia – another destination in SIAB's sights – is an absolutely dynamic and vital market for bread, pasta, pizza and machinery in the Horeca segment. Mention only need be made that Brazil is the third pasta producer country in the world.
The SIAB model – defined as a travelling international platform – is in any case also ready to tour to other destinations. For the time being, they are still top secret…
SIAB: AN INCREASINGLY INTERNATIONAL PLATFORM FOR THE COMPANY NETWORK
Excellent attendance and contacts for SIAB in Brazil. New international stop-offs are being investigated for the "International Techno Bake Exhibition".
The success of SIAB Brazil - the event was hosted at Fispal Food Service in São Paulo, the main event in South America as a whole in the agro-foods field - will very probably see SIAB become a fixed appointment in Brazil.
The country guided by Lula is an extremely dynamic reality: growth in 2002-2008 was constant and at high rates - between 3.5% and 6% per year. In recent years, Brazil has even achieved percentages higher than 15% in the agro-foods sector.
In the bakery, pastry, confectionery, fresh pasta and pizza segment, São Paulo alone boasts more than 5 thousand pizzerias, while Salvador da Bahia – another destination in SIAB's sights – is an absolutely dynamic and vital market for bread, pasta, pizza and machinery in the Horeca segment. Mention only need be made that Brazil is the third pasta producer country in the world.
The SIAB model – defined as a travelling international platform – is in any case also ready to tour to other destinations. For the time being, they are still top secret…