The international exhibition dedicated to technologies, raw materials and semi-finished products for bread, pastry, pizza and pasta
News
- 05/20/2010
SIMPLIFY BAKERY WORK AND REDUCE ENERGY CONSUMPTION.MIWE PRESENTS THE ROLL-IN e+ INNOVATION AT SIAB
Simplifying the work of bakers and all operators in bakery, pastry, confectionery, pasta and pizza at the same time as focusing major attention on energy saving questions.
- 03/18/2010
SIAB PROMOTES STRATEGIC ALLIANCES FOR BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA.FIPPA AND RICHEMONT CLUB JOIN FORCES FOR TRAINING
The Italian Federation of bakers, confectioners and related trades signs a partnership with Richemont Club Italia.