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The international exhibition dedicated to technologies, raw materials and semi-finished products for bread, pastry, pizza and pasta
26/05/2010
NINTH EDITION OF SIAB CLOSES WITH 38 THOUSAND VISITORS INTERNATIONAL VISITORS UP BY 20%
23/05/2010
FROM BISCUITS TO CAMOMILLE AND "PAN PATRIGNANO" THIS IS HOW MUCCIOLI'S YOUNGSTERS LEARN ABOUT BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA
05/22/2010
YEASTS IN THE FOREFRONT WITH CASTEGGIO LIEVITI AT SIAB 2010
05/21/2010
Backaldrin: Ingredients of Success for Bakeries around the World
05/20/2010
SIMPLIFY BAKERY WORK AND REDUCE ENERGY CONSUMPTION.MIWE PRESENTS THE ROLL-IN e+ INNOVATION AT SIAB