Mondo Pizza

Logo Pizza e Pasta Italiana

Pizza - the symbol of excellence for Made in Italy. As of last year, Margherita Pizza earned the European Sgt brand as a typical geographical speciality. A mark of quality and certified origin. True pizza, in short, is Italian. A product that has conquered the entire world, with a thousand variants that even overturn the basic concept of pizza: dough, tomatoes, mozzarella. Per capita consumption in Italy is around 5 kg/year.

Conventions

Saturday 22 May
- «Is salt harmful?».
The Italian Pizza Chefs school propose pizza with a low content of sodium, particularly indicated for hypertension sufferers (about one Italian in three).
Monday 24 May
- «Pizza Emotion».
Edoardo Cognonato, professor of emotional marketing, will hold a meeting with all the instructors of the Italian Pizza Chefs school. The secret side of pizza and its undeniable appeal will be the leit motif inspiring new ways to view the queen of Made in Italy foods.
«Pizza on the paddle».
Qualified lessons in the pizza planet. From the recipe for dough to final tasting. All with the rectangular wooden "paddle" - the vital tool for master pizza chefs.

Events

Sunday 23 May
- «Speedy Pizza».
The One Hour record using electrical ovens. The challenge, organised by pizza world champions, also involves record-holder Graziano Bertuzzo. And many other competitors.
Monday 24 May
- «Two-handed pizza».
Free interpretation of the pizza world. Inspiration will be guided by a professional pizza chef and a cook. Together. Pizza re-invented, strictly using the typical ingredients of a restaurant.
Tuesday 25 May
- «Pizza Tour Europe: the grand final».
The European Championships comes to Siab. For a grand final that promises to be truly exciting. VeronaFiere hosts the last stage in the competition to crown the best "House Pizza" around all the pizzerias in Europe. The winner will receive a dream cruise for 2 people in the Caribbean.