SIAB Events

Veronafiere welcomes 22-26 May 2010 the ninth edition of Siab, the International Techno-Bake Exhibition.
The appointment for the world of bread, pasta, pizza and pastry in the city of Romeo and Juliet.
With events, conventions, competitions and international comparisons. New ideas and debates dealing with the future of bakery, pastry, confectionery, fresh pasta and pizza - a sector increasingly affected by market challenges, competitiveness even on an international scale, the need for employment turnover and a more modern approach as regards consumers.
Not forgetting the aspect closely linked with business and new technologies. A healthy sector significantly oriented towards exports.
Mention only need be made that turnover in the oven machinery field for bread, pizza, biscuits and pastry is worth 620 million euro (2009 data, source: Siab-VeronaFiere Study Office, based on data by Anima, the national association of foodstuff machinery industries, belonging to Confindustria), with an export quota close to 450 million euro.
Yet pasta is also the queen of Siab and the symbol of Made in Italy together with pizza (recently recognised at European level as a typical geographical speciality). And a technological sector worth – for pasta-making machinery alone - more than 175 million euro (and an export quota of around 120 millions).
Made in Italy and internationalisation. The avant-garde of bakery, pastry, confectionery, fresh pasta and pizza meets at SIAB.