2nd ITALO-RUSSIAN CONVENTION
DEVELOPMENT OF COOPERATION FOR WHEAT PROCESSING, BREAD BAKING, PASTRY-CONFECTIONERY AND ANIMAL FEED
Date: 16 March 2012
Timetable: 15.00 - 18.00
Location: Vivaldi Room - Palaexpo Congress Centre - VeronaFiere
Programme:
Introduction and coordination:
Dr. Daniela Bonomi, Secretary General of the Conoscere Eurasia Association.
- 15.00:
Welcome speech by Dr. Giovanni Sacripante, Sales Director-VeronaFiere.
- 15.15:
Dr. Jurij Katsnelson, President of the Russian Association of Bakers and Pastry-Confectioners.
"Russian-Italian dialogue into bakery and complementary sectors".
- 15.30:
Dr. Irene Ljakiševa, Vice President of the Chamber of Commerce & Industry, Stavropol' Region.
"Policy of the Chamber of Commerce and Industry of the Stavropol' Region in the development of cooperation in the agricultural sector".
- 15.45:
Dr. Sergej Hallach, President of the League of Bakers and Pastry-Confectioners of the Stavropol' Region.
"Programme for the development of the regional bakery sector".
- 16.00:
Dr. Vitalij Min'kin, President of the Board of Directors of Shebekinskij Mashinostroitel'nyj zavod.
"New technologies to improve efficiency in the confectionery and bakery industries".
- 16.15: Coffee break
- 16.30:
Prof. Antonio Fallico, President of the Conoscere Eurasia Association, President of Banca Intesa Russia.
"Economic and commercial relations between Italy and Russia".
- 16.45:
Dr. Lorenzo Andreotti, journalist of "L'Informatore Agrario".
- 17.00 - 18.00:
Discussion between speakers and companies.
- 18.00: End of Convention.
Programme download (157 KB)