2nd ITALO-RUSSIAN CONVENTION
DEVELOPMENT OF COOPERATION FOR WHEAT PROCESSING, BREAD BAKING, PASTRY-CONFECTIONERY AND ANIMAL FEED
Date: 16 March 2012
Timetable: 15.00 - 18.00
Location: Vivaldi Room - Palaexpo Congress Centre - VeronaFiere
Introduction and coordination:
Dr. Daniela Bonomi, Secretary General of the Conoscere Eurasia Association.
Programme download (157 KB)
Welcome speech by Dr. Giovanni Sacripante, Sales Director-VeronaFiere.
Dr. Jurij Katsnelson, President of the Russian Association of Bakers and Pastry-Confectioners.
"Russian-Italian dialogue into bakery and complementary sectors".
Dr. Irene Ljakiševa, Vice President of the Chamber of Commerce & Industry, Stavropol' Region.
"Policy of the Chamber of Commerce and Industry of the Stavropol' Region in the development of cooperation in the agricultural sector".
Dr. Sergej Hallach, President of the League of Bakers and Pastry-Confectioners of the Stavropol' Region.
"Programme for the development of the regional bakery sector".
Dr. Vitalij Min'kin, President of the Board of Directors of Shebekinskij Mashinostroitel'nyj zavod.
"New technologies to improve efficiency in the confectionery and bakery industries".
- 16.15: Coffee break
Prof. Antonio Fallico, President of the Conoscere Eurasia Association, President of Banca Intesa Russia.
"Economic and commercial relations between Italy and Russia".
Dr. Lorenzo Andreotti, journalist of "L'Informatore Agrario".
- 17.00 - 18.00:
Discussion between speakers and companies.
- 18.00: End of Convention.