The international exhibition dedicated to
technologies, raw materials and
semi-finished products for
bread, pastry, pizza and pasta
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2nd ITALO-RUSSIAN CONVENTION

DEVELOPMENT OF COOPERATION FOR WHEAT PROCESSING, BREAD BAKING, PASTRY-CONFECTIONERY AND ANIMAL FEED

Date: 16 March 2012
Timetable: 15.00 - 18.00
Location: Vivaldi Room - Palaexpo Congress Centre - VeronaFiere


Programme:

Introduction and coordination:
Dr. Daniela Bonomi, Secretary General of the Conoscere Eurasia Association.

  • 15.00:
    Welcome speech by Dr. Giovanni Sacripante, Sales Director-VeronaFiere.
  • 15.15:
    Dr. Jurij Katsnelson, President of the Russian Association of Bakers and Pastry-Confectioners.
    "Russian-Italian dialogue into bakery and complementary sectors".
  • 15.30:
    Dr. Irene Ljakiševa, Vice President of the Chamber of Commerce & Industry, Stavropol' Region.
    "Policy of the Chamber of Commerce and Industry of the Stavropol' Region in the development of cooperation in the agricultural sector".
  • 15.45:
    Dr. Sergej Hallach, President of the League of Bakers and Pastry-Confectioners of the Stavropol' Region.
    "Programme for the development of the regional bakery sector".
  • 16.00:
    Dr. Vitalij Min'kin, President of the Board of Directors of Shebekinskij Mashinostroitel'nyj zavod.
    "New technologies to improve efficiency in the confectionery and bakery industries".
  • 16.15: Coffee break
  • 16.30:
    Prof. Antonio Fallico, President of the Conoscere Eurasia Association, President of Banca Intesa Russia.
    "Economic and commercial relations between Italy and Russia".
  • 16.45:
    Dr. Lorenzo Andreotti, journalist of "L'Informatore Agrario".
  • 17.00 - 18.00:
    Discussion between speakers and companies.
  • 18.00: End of Convention.


Programme download (157 KB)